Giving students a kick-start
Students
The Harbour Club is assisting 4 students aged 15, that are about to choose their next stage of education. Every week, for 8 weeks, the students are visiting The Harbour Club for 2 hours and are immersed in the operations of the restaurant.
This hands-on experience will give them a first idea of what it takes to work in a restaurant.
The 8th session will conclude the activity with the students preparing and serving a meal to some distinguished guests.
The content of each session may be found below:
Session 1
General Entrepreneurship, Preparation, Knives, Boards, Health & Safety, Base ingredients
Session 2
Shopping - Introducing ingredients and prices of ingredients that will be used in the dishes made.
Session 3
Cooking Session - Broccoli Soup and Parmesan Crostini
Session 4
Cooking Session - Mushroom Risotto, Aged Parmesan, Fresh Rocket Leaves
Session 5
Cooking Rabbit
Session 6
Food Costs, Customer Care, Service, Laying a table, Making a coffee
Session 7
Cooking Session - Black Forest Fruit Pannacotta
Session 8
Cooking and Service Session - Presentation to Minister and Invitees - Soup, Risotto, Rabbit, Pannacotta
 |  |  |  |
|---|