Food | The Harbour Club

Valletta Streets - Menu

The 2022 Spring and Summer menus for The Harbour Club are inspired by the Streets in Valletta together with all their stories, history and culture.

Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.

In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.

Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction.

Through our menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.

Starters

Republic Street - 15

Smoked Chicken Terrine
Spring Onion, Aigre-Doux Onion, Onion Tart

Liesse Hill - 18

Charcoal Octopus
Fennel, Nasturtium & Preserved Orange, Aioli, Escabeche

South Street - 15

Globe Artichoke Heart
Charred Baby Lettuce, Parmesan Custard,
Spring Leaves, Persillade

Old Theatre Street - 19

Aged Acquerello Risotto
Sea Urchin, Stracciatella, Lemo

Merchant Street - 17

Culurgiones
Local Goat and Sheep Ricotta, Spring Vegetables,
Minestrone Genovese

Mains