Valletta Streets - Menu

The 2022 Spring and Summer menus for The Harbour Club are inspired by the Streets in Valletta together with all their stories, history and culture.


Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.


In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.


Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction. 


Through our menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.




Republic Street - 15

Smoked Chicken Terrine
Spring Onion, Aigre-Doux Onion, Onion Tart


Liesse Hill - 18

Charcoal Octopus
Fennel, Nasturtium & Preserved Orange, Aioli, Escabeche


South Street - 15

Globe Artichoke Heart
Charred Baby Lettuce, Parmesan Custard, 
Spring Leaves, Persillade

Old Theatre Street - 19

Aged Acquerello Risotto
Sea Urchin, Stracciatella, Lemo


Merchant Street - 17

Local Goat and Sheep Ricotta, Spring Vegetables, 
Minestrone Genovese




St. Paul Street - 28

Spiced Duck
Butter Poached Carrots, Pickled Endive, Fond Jacquelin


East Street - 60

Up to 14-Day Aged Swordfish Rib on Bone for 2 people
Barley Gremolata, Swordfish Bacon, Finger Lime, 
Beurre Blanc


Mediterranean Street - 30

Choucroute, Brussel Sprouts, Fresh Garlic, Ju


Strait Street - 29

Torched Spring Beans, Chestnut Mushroom, 
Mustard Leaves, Robert Sauce


Old Hospital Street - 24

Gozo Asparagus
Sauté Spinach, Peppered Lentils, Soubise




St. Ursula Street - 22

Roġġ Apple Tart Tatin for 2 people
Vanilla Crème Fraiche, Coffee and Pecan Ice Cream

This dessert must be ordered at the beginning of the meal


Castille Place - 10

Strawberry Trifle
Castella Cake, Lemon Custard, Strawberry Jell


St. John Street - 11

Single Origin Chocolate de L’Opera  
Caramel Mousse, Crispy Almond and Peanut Nougat, 
Tea Ice Cream


West Street - 16

Vertical Cheese Course
Parmigiano Reggiano 18, 24, 36, 48, 60, 72 months

Kindly ask your server if you suffer from any  food intolerances or allergies. 

For vegan and gluten free options, kindly ask your server

Some items may vary due to seasonality and availability