Food Menu

With passion, care & patience at The Harbour Club

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Starters

Tuna carpaccio, bonito cream, nori crisp

13

 

Risotto saffron, Parmesan

13 / 16

 

Linguine local red prawn, guanciale

13 / 16

 

Textures of tomato, goat’s cheese, black olives

10

 

Foie gras, fig, pistachio, brioche

 12

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Mains
 

Beef sirloin, pulled beef croquette, cauliflower purée, cauliflower cheese

27

 Pork belly, corn purée, bbq corn, roasted onions, jus
24

Wreckfish (Dott), lettuce, celeriac
32

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Lamb, aubergine, aubergine stuffed with Israeli couscous, jus
25

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Leek, mushroom, onion purée, shallot, onion sauce
15

 

Dessert

Rum roasted pineapple, lime cheesecake, coconut sorbet
8

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White chocolate parfait, macerated strawberries, fennel sponge, strawberry ice cream
8

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Selection of  cheeses, seed lavosh, grape chutney
12

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Selection of sorbet and ice creams

5