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Valletta Streets - Menu

The 2023 Spring menu for The Harbour Club is inspired by the Streets in Valletta together with all their stories, history and culture.


Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.


In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.


Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction. 


Through our menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.




Old Theatre Street

Devilled Egg
Mustard Glazed Egg, Salmon Roe 
Sweet & Sour Tomatoes, Sea Urchin Dashi, Milk Bun


Republic Street
Acquerello Risotto Bottarga
Saffron, Preserved Garlic, Lemon, Sea Herbs


Liesse Hill

Charred Gozo Asparagus
Confit Leek & Tarragon, Miso Aioli, Almonds
Green Leaves, Spring Flowers


South Street

Game, Caramelised Shallot
‘Blanc de Cheval’ Emulsion, Radicchio


Merchant Street

Pancetta Curried Peas, Sheep Ricotta Cream,

Mint Spring Pea’s, Lardo Di Colonnata, “Rogg” tart




Mediterranean Street

Local Pork Fillet
Salt Baked Carrots, Smoked Baby Carrots
Chorizo Cassoulet, Jus


St. Paul Street

Mornay Stuffed Onion, Charred Spring Onion
Green Bean & Spinach Fricassee, Sauce Bordelais


East Street

Catch Of The Day
XO Glazed Globe Artichoke, Fennel
Dill & Soubise Sauce


Strait Street

Guinea Fowl
Celeriac & Truffle Boulangere, Broad Beans
Smoked Celeriac Purée, Fortified Wine Jus


Old Hospital Street

Mushroom & Cabbage
Seared Wild Mushroom, Chou Farci
Marjoram Polenta, Mushroom Jus





Castille Place

Pistachio Joconde
Lemon & Yogurt Curd, Candied Pistachios
Vanilla Whipped Ganache, Lavender Ice Cream


St. John Street

Chocolate Mousse, Mucicao & Coconut Gel
Sable, Coconut Ice Cream, Cocoa Tuile


St. Ursula Street

Fresh & Green Tea Infused Strawberries, Green Tea, Elderflower Cream
Strawberry Sorbet, Szechuan Pepper Meringue


West Street

Vertical Cheese Course
Parmigiano Reggiano 18, 24, 36, 48, 60, 72 months

Kindly ask your server if you suffer from any  food intolerances or allergies. 

For vegan and gluten free options, kindly ask your server

Some items may vary due to seasonality and availability

Select 2 courses - €55
Select 3 courses - €70


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