Food Menu

Starters

 

Foie gras cherries, hazelnuts, brioche

12

 

Beef pastrami, onion, Gruyère, cucumber

 16

 

Rigatoni, Maltese sausage, pumpkin

13 / 16


Scallop, cauliflower, Lardo di Colonnata

17

 

Homemade Gnocchi, truffle, Parmesan

13 / 16


Mains

 

Meagre, miso, garlic purée, fennel, prawn sauce

26


 Local pork neck, parsley purée, roasted onions, barley
24

Lamb rump, Jerusalem artichoke custard and sauce

25

Beef bavette, textures of local beetroot, berry jus

27

Roasted cauliflower, curry, grapes, coconut 
16

Dessert


Chocolate, baileys, caramel, milk ice cream
9

Orange curd, campari, basil ice cream
8

Selection of  cheeses, seed lavash, fig 
12

Selection of sorbet and ice creams

5

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HarbourClub-8752
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HarbourClub-8741
HarbourClub-8709
HarbourClub-8688
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