Valletta Streets - Menu
The 2023 Summer menu for The Harbour Club is inspired by the Streets in Valletta together with all their stories, history and culture.
Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.
In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.
Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction.
Through our menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.
Starters
Liesse Hill
Caponata
Pine Nut Curd, Basil
Variety of Local Tomatoes, Bread Crisp
Republic Street
Acquerello Risotto Red Prawn
Prawn Dashi, Stracciatella, Preserved Lemon
Old Theatre Street
Line Caught Fish Tartare - Southern Fried Belly
Honeydew Melon, Pickled Cucumber
Lime & Jalapeno Dressing
Merchant Street
Ravioli Alla Gricia
Stuffed Pulled Pork Jowl, Guanciale
Local Pecorino, Cracked Pepper
South Street
Rabbit Tart
Local Rabbit Rillette, Balsamic Liver
Fig Compote, Fresh Figs
Mains
Mediterranean Street
Local Pork Ribeye
Charred Corn, Black Lime Tossed Barley
Comte & Pancetta Fritter, Jus
Strait Street
Beef Fillet
Corno Di Toro, Anchovies
Perpetual Spinach Salsa Verde, Port Jus
East Street
Catch Of The Day
Bouillabaisse, Sauté Mussels
Capers, Saffron Rouille, Vinegar Potato Crisp
Old Hospital Street
Up to 14-Day Aged Peppered Tuna Rib on Bone for 2 people
Fresh Tomato, Nectarine Salad
Shio Ponzu & Herbal EVOO Dressing
St. Paul Street
Aubergine
Layered Aubergine, Baba Ganoush
Celery & Sesame, Cashew Seed Crumble, Date Sauce
Desserts
St. John Street
Chilled Vanilla Risotto
Seasonal Fruit, Almond Tuile
Aged Balsamic, Tea Ice Cream
St. Ursula Street
Chocolate Percentages & Grains
70% Glaze, 40% Mousse, 33% Foam
Toasted & Brewed Barley Ice Cream, Sugared Puffed Grain
Castille Place
Fresh & Sandwich
Hazelnut Shortbread, Chocolate Caramel Parfait
Honey Comb, Orange Candied Peel, Caramelised Hazelnuts
West Street
Vertical Cheese Course
Parmigiano Reggiano 18, 24, 36, 48, 60, 72 months
Kindly ask your server if you suffer from any food intolerances or allergies.
For vegan and gluten free options, kindly ask your server
Some items may vary due to seasonality and availability
Select 2 courses - €55
Select 3 courses - €70
