Valletta Streets - Menu
The 2025 Spring menu for The Harbour Club is inspired by the Streets in Valletta together with all their stories, history and culture.
Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.
In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.
Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction.
Through our menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.
Starters
Old Theatre Street (Triq it-Teatru Antik)
Seasonal Fish Mousseline
Lobster, Pomme Paillasson
Lobster Glaze, Smoked Haddock Foam
Old Hospital Street (Triq l-Isptar il-Qadim)
Gozo Asparagus Tart
Butter Poached Asparagus, Spinach & Asparagus Royale
Mushroom Duxelle, Mushroom Emulsion, Comté
Republic Street (Triq ir-Republika)
Chicken Terrine
Smoked Corn Fed Chicken, Black Apple
Pickles, Brioche Bun
Liesse Hill (Telgħat Liesse)
Acquerello Risotto
Onion Parmesan Purée, Nduja & Pork Ragù
Nduja Dressed Fermented Fennel
Merchant Street (Triq il-Merkanti)
Ravioli
Stuffed Sheep Ricotta & Stracciatella
Local Red Praws, Fresh Peas, Prawn Curry
Mains
Strait Street (Triq id-Dejqa)
Local Pork Fillet
Pork Jowl Stuffed Trotter, Black Garlic
Broad Bean & Mushroom Fricasse, Fortified Wine Sauce
Mediterranean Street (Triq il-Mediterran)
Grain Fed Beef Sirloin
Beef Stuffed Baby Marrow, 24 Month Parmesan
Sundried & Fresh Tomato Jam, Jus
East Street (Triq il-Lvant)
Catch Of The Day
Cuttlefish Ragù, Daikon Fondant
Compressed Radish, Lemon Pepper Beurre Blanc
South Street (Triq Nofs in-Nhar)
Lamb Rump
Globe Artichoke, ‘Local’ Mutton
Bigilla, Garlic & Chili Crisp, Goat’s Cheese Emulsion
St. Paul Street (Triq San Pawl)
Cabbage
Caramelised Cabbage, Vegetable XO
Almond Purée, Koji Fried Cabbage, Flat Bread
Desserts
St. John Street (Triq San Ġwann)
Single Origin Chocolate
70% Madagascar Chocolate Ganache, Coconut Crème
Whipped Hazelnut Praline, Salted Caramel Hazelnuts
Hazelnut Cake, Muscovado Tuile
St. Ursula Street (Triq Sant'Orsla)
Strawberry
Local Strawberries, Milk Soaked Genoise
Lemon Verbena Crémeux, Pink Pepper Crisp
Strawberry Tea Ice Cream
Castille Place (Pjazza Kastilja)
Pear
(Serves 2 people)
Pear Tatin, Lavender Caramel
E.V.O.O., Tonka Bean Ice Cream
West Street
Three Local Artisanal Cheeses
Served With Bread & Flatbread Crackers
Local Jam, Maltese Honey
€5 Supplement
Kindly ask your server if you suffer from any food intolerances or allergies.
For vegan and gluten free options, kindly ask your server
Some items may vary due to seasonality and availability
Select 2 courses - €55
Select 3 courses - €70
