Food Menu
Starters
Homemade seaweed linguine , sea urchin, preserved lemon
19
Dashi shallot, local pecorino, black garlic
15
Risotto zucchini, Tuma cheese
14
Foie gras, apricot, almond, butter brioche
17
Tuna tartare, watermelon, avocado, sesame
14
Mains
Seabass, fresh legumes, lardo
29
Beef sirloin, mussel, tender stem broccoli, turnip, jus
30
Bbq pork, corn, “corn on the cob”, burnt onion, charcoal potato
28
Lamb, carrots, fermented fennel, goat cheese sauce
28
Celeriac & alliums
23
Desserts
Date cake, caramel custard, chocolate, yoghurt ice cream
9
Fig tart, frangipane, balsamic ice cream
10
Selection of 3 cheeses, chutney, Lavash bread
15
Selection of sorbets and ice creams
5
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