Food Menu

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Starters

 

Foie gras cherries, hazelnuts, brioche

12

 

Beef pastrami, onion, Gruyère, cucumber

 16

 

Rigatoni, Maltese sausage, pumpkin

13 / 16

Scallop, cauliflower, Lardo di Colonnata

17

 

Homemade Gnocchi, truffle, Parmesan

13 / 16

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Mains

 

Meagre, miso, garlic purée, fennel, prawn sauce

26

 Local pork neck, parsley purée, roasted onions, barley
24

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Lamb rump, Jerusalem artichoke custard and sauce

25

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Beef bavette, textures of local beetroot, berry jus

27

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Roasted cauliflower, curry, grapes, coconut 
16

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Dessert

Chocolate, baileys, caramel, milk ice cream
9

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Orange curd, campari, basil ice cream
8

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Selection of  cheeses, seed lavash, fig 
12

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Selection of sorbet and ice creams

5