Valletta Streets - Menu
The 2022 Spring and Summer menus for The Harbour Club are inspired by the Streets in Valletta together with all their stories, history and culture.
Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.
In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.
Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction.
Through our menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.
Local Rabbit Terrine
Lardo Di Colonnata, Fig & Liver Parfait Tart, Cocoa Nibs
Aubergine & Watermelon
Baba Ghanoush, Romaine Lettuce, Walnut & Cognac Balsamic
Old Theatre Street
Albacore Tuna Tartare
Cucumber, Caper Shoots, Colatura & Verjus Dressing
Aged Acquerello Risotto
Red Prawns, Prawn Bisque, Confit Garlic, Lemon
Spaghetti with Tomatoes - reinterpreted
Tomato Pasta, Intense Tomato Water, San Marzano Tomatoes, Local Pecorino Foam, Basil
Hazelnut Crust, Romesco, Charred Sweet Red Peppers, Jus
Up to 14-Day Aged Peppered Tuna Rib on Bone for 2 people
Tomato & Nectarine Salad, Shio Ponzu & Herbal Dressing
St. Paul Street
Catch Of The Day
Chickpea & Granny Smith Relish, Sea Grapes, Katsu Sauce
Corn & Veal Ragout, Crispy Parmesan Polenta, Oregano, Jus
Old Hospital Street
Squash Flower, Garlic & Parsley Bean Cassoulet
Capsicum Fumé Sauce
St. Ursula Street
Ice cream Sandwich
Coffee Wafer Biscuit, Sugared Peanuts, Caramel
Extra Virgin Olive Oil Cake, Pickled Mullberries, Beurre Noisette Tuile, Yoghurt Ice Cream
St. John Street
Single Origin Chocolate & Pear
Chocolate Mousse, Vanilla & Coriander Infused Pears
Salted Almonds, Chocolate Sorbet
Vertical Cheese Course
Parmigiano Reggiano 18, 24, 36, 48, 60, 72 months
Kindly ask your server if you suffer from any food intolerances or allergies.
For vegan and gluten free options, kindly ask your server
Some items may vary due to seasonality and availability
Select 2 courses - €55
Select 3 courses - €70