Valletta Streets - Menu
The 2022 Spring and Summer menus for The Harbour Club are inspired by the Streets in Valletta together with all their stories, history and culture.
Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.
In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.
Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction.
Through our menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.
Republic Street - 15
Smoked Chicken Terrine
Spring Onion, Aigre-Doux Onion, Onion Tart
Liesse Hill - 18
Fennel, Nasturtium & Preserved Orange, Aioli, Escabeche
South Street - 15
Globe Artichoke Heart
Charred Baby Lettuce, Parmesan Custard,
Spring Leaves, Persillade
Old Theatre Street - 19
Aged Acquerello Risotto
Sea Urchin, Stracciatella, Lemo
Merchant Street - 17
Local Goat and Sheep Ricotta, Spring Vegetables,
St. Paul Street - 28
Butter Poached Carrots, Pickled Endive, Fond Jacquelin
East Street - 60
Up to 14-Day Aged Swordfish Rib on Bone for 2 people
Barley Gremolata, Swordfish Bacon, Finger Lime,
Mediterranean Street - 30
Choucroute, Brussel Sprouts, Fresh Garlic, Ju
Strait Street - 29
Torched Spring Beans, Chestnut Mushroom,
Mustard Leaves, Robert Sauce
Old Hospital Street - 24
Sauté Spinach, Peppered Lentils, Soubise
St. Ursula Street - 22
Roġġ Apple Tart Tatin for 2 people
Vanilla Crème Fraiche, Coffee and Pecan Ice Cream
This dessert must be ordered at the beginning of the meal
Castille Place - 10
Castella Cake, Lemon Custard, Strawberry Jell
St. John Street - 11
Single Origin Chocolate de L’Opera
Caramel Mousse, Crispy Almond and Peanut Nougat,
Tea Ice Cream
West Street - 16
Vertical Cheese Course
Parmigiano Reggiano 18, 24, 36, 48, 60, 72 months
Kindly ask your server if you suffer from any food intolerances or allergies.
For vegan and gluten free options, kindly ask your server
Some items may vary due to seasonality and availability