Food Menu

With passion, care & patience at The Harbour Club

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Starters

Tuna carpaccio, bonito cream, nori crisp

13

 

Risotto, mushroom, truffle, asparagus

16 / 19

 

Bucatini local red prawn, guanciale

13 / 16

 

Textures of tomato, goat’s cheese, black olives

10

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Hamhock terrine, fig, pistachio, brioche

 12

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Mains
 

Beef ribeye, pulled beef croquette, cauliflower purée, cauliflower cheese

29

 Pork, corn purée, bbq corn, roasted onions, jus
24

Seabass, lettuce, celeriac
28

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Lamb, aubergine, aubergine, Israeli couscous, jus
25

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Leek, mushroom, onion purée, shallot, onion sauce
15

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Dessert

Roasted peach, shortbread, thyme cream, milk ice cream
9

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Orange curd, campari, basil ice cream
8

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Selection of  cheeses, seed lavosh, fig pressing
12

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Selection of sorbet and ice creams

5