Food Menu

With passion, care & patience at The Harbour Club

Starters


Tuna carpaccio, bonito cream, nori crisp

13

 

Risotto saffron, Parmesan

13 / 16

 

Linguine local red prawn, guanciale

13 / 16

 

Textures of tomato, goat’s cheese, black olives

10

 

Foie gras, fig, pistachio, brioche

 12


Mains
 

Beef sirloin, pulled beef croquette, cauliflower purée, cauliflower cheese

27


 Pork belly, corn purée, bbq corn, roasted onions, jus
24


Wreckfish (Dott), lettuce, celeriac
32

Lamb, aubergine, aubergine stuffed with Israeli couscous, jus
25

Leek, mushroom, onion purée, shallot, onion sauce
15

 

Dessert


Rum roasted pineapple, lime cheesecake, coconut sorbet
8

White chocolate parfait, macerated strawberries, fennel sponge, strawberry ice cream
8

Selection of  cheeses, seed lavosh, grape chutney
12

Selection of sorbet and ice creams

5

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