Food Menu

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Starters

 

Cherries of foie gras, hazelnuts, brioche

14

 

Beef pastrami, onion , Gruyère , cucumber

 16

 

Rigatoni, Maltese sausage, pumpkin

13 / 16

Scallop, cauliflower, lardo

17

 

Homemade gnocchi, truffle, Parmesan

13 / 16

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Mains

 

Meagre, miso, garlic purée, fennel, prawn sauce

27

 Local pork neck, parsley purée, roasted onions, barley
25

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Lamb rump & neck, turnip, spinach, yoghurt

26

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Beef sirloin, textures of local beetroot, berry jus, charcoal emulsion

30

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Roasted cauliflower, curry, grapes, coconut 
18

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Dessert

 

 White chocolate & coffee, brownie, pecan ice cream

9

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Granny Smith apple, cinnamon, pistachio
9

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Selection of cheese, seed lavash, fig 
15

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Selection of sorbet and ice creams

5