Valletta Streets - Menu

The 2022 Spring and Summer menus for The Harbour Club are inspired by the Streets in Valletta together with all their stories, history and culture.


Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.


In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.


Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction. 


Through our menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.




Republic Street

Local Rabbit Terrine
Lardo Di Colonnata, Fig & Liver Parfait Tart, Cocoa Nibs


Liesse Hill

Aubergine & Watermelon
Baba Ghanoush, Romaine Lettuce, Walnut & Cognac Balsamic


Old Theatre Street

Albacore Tuna Tartare
Cucumber, Caper Shoots, Colatura & Verjus Dressing

Merchant Street

Aged Acquerello Risotto
Red Prawns, Prawn Bisque, Confit Garlic, Lemon


South Street

Spaghetti with Tomatoes - reinterpreted
Tomato Pasta, Intense Tomato Water, San Marzano Tomatoes, Local Pecorino Foam, Basil




Mediterranean Street

Local Pork
Hazelnut Crust, Romesco, Charred Sweet Red Peppers, Jus


East Street

Up to 14-Day Aged Peppered Tuna Rib on Bone for 2 people
Tomato & Nectarine Salad, Shio Ponzu & Herbal Dressing


St. Paul Street

Catch Of The Day
Chickpea & Granny Smith Relish, Sea Grapes, Katsu Sauce


Strait Street

Corn & Veal Ragout, Crispy Parmesan Polenta, Oregano, Jus


Old Hospital Street

Summer Squash
Squash Flower, Garlic & Parsley Bean Cassoulet 
Capsicum Fumé Sauce




St. Ursula Street

Ice cream Sandwich
Coffee Wafer Biscuit, Sugared Peanuts, Carame


Castille Place

Poached Peaches
Extra Virgin Olive Oil Cake, Pickled Mullberries, Beurre Noisette Tuile, Yoghurt Ice Cream


St. John Street

Single Origin Chocolate & Pear
Chocolate Mousse, Vanilla & Coriander Infused Pears
Salted Almonds, Chocolate Sorbet


West Street

Vertical Cheese Course
Parmigiano Reggiano 18, 24, 36, 48, 60, 72 months

Kindly ask your server if you suffer from any  food intolerances or allergies. 

For vegan and gluten free options, kindly ask your server

Some items may vary due to seasonality and availability

Select 2 courses - €55
Select 3 courses - €70