Valletta Streets - Dinner Menu
The 2026 Spring menu for The Harbour Club is inspired by the Streets in Valletta together with all their stories, history and culture.
Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.
In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.
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Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction.
Through our dinner menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.
Starters
Old Theatre Street (Triq it-Teatru Antik)
Local Red Prawn Crudo
Burnt Leek Terrine, Green Leek Chutney
Ajo Blanco, Grapes, Foraged Sea Herbs
Old Hospital Street (Triq l-Isptar il-Qadim)
Spring Salad
Spring Pea & Radish Remoulade, Pickled Radish
Walnut Curd, Baby Gem Leaves
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Republic Street (Triq ir-Republika)
‘Croque Madame’
Free Range Poached Egg, Smoked Pork
Gruyère Foam, Onion Soubise Toast
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Liesse Hill (Telgħat Liesse)
Fresh Sea Urchins, Marinated Fennel
Local E.V.O.O.
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Merchant Street (Triq il-Merkanti)
Caramelle
Stuffed Goat Cheese, Confit Pearl Onion
Anchovies, Lemon Pickle, Chive Emulsion
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Mains
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Strait Street (Triq id-Dejqa)
Local Pork Fillet
Butter Poached Baby Carrots, Spiced Carrot Purée, Port Jus
Pork & Swiss Chard Curry
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Mediterranean Street (Triq il-Mediterran)
Beef Bavette
Gozo Asparagus, Garlic Emulsion
Caramelised Mushroom Purée, Pickled Mushrooms, Jus
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East Street (Triq il-Lvant)
Catch Of The Day
Smoked Fish Brandade, Broad Bean & Green Olives
Dill, Lemon Beurre Blanc
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South Street (Triq Nofs in-Nhar)
Lamb Rump
Persillade Dressed Globe Artichoke
Spinach Purée, Kibbeh, Peppercorn Jus
St. Paul Street (Triq San Pawl)
Cabbage
Bissara, Mixed Nut & Seed Crisp
Curry Emulsion, Roasted Vegetable Jus
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Desserts
St. John Street (Triq San Ä wann)
Chocolate & Pear Tart
Chocolate Namelaka, William Pear
Frangipan, Pear Jam, Pear Sherbet
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Castille Place (Pjazza Kastilja)
Cereal
White Chocolate Parfait, Hazelnut Ganache
Cereal Milk Foam, Oat Tuile, Olive Oil Snow
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St. Ursula Street (Triq Sant'Orsla)
Strawberry Trifle
Layers of Sponge, Vanilla Bean Custard, Strawberry Jelly
Diplomat Cream, Fresh Local Strawberries
Black Tea & Strawberry Sorbet
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West Street
Three Local Artisanal Cheeses
Served With Bread & Flatbread Crackers,
Local Jam, Maltese Honey
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€5 Supplement
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Kindly ask your server if you suffer from any food intolerances or allergies.
For vegan and gluten free options, kindly ask your server
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Some items may vary due to seasonality and availability
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Select 2 courses - €59
Select 3 courses - €70