Valletta Streets - Menu
The 2022/3 Autumn and Winter menus for The Harbour Club are inspired by the Streets in Valletta together with all their stories, history and culture.
Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.
In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.
Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction.
Through our menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.
Starters
Old Theatre Street
Sardine Tart
Smoked Sardine Cream, Sardine Escabeche
Pickled Radish & Winter Melon
Republic Street
Ham Hock Terrine
Slow Cooked Egg, Balsamic Jelly, Potato & Chive Foam
Toasted Brioche
Liesse Hill
Smoked & Roasted Cauliflower
Pecan & Cauliflower Couscous
Mole Rojo, Dehydrated Grapes, Verjus
South Street
Aged Acquerello Broccoli Risotto
Steamed Clams, Smoked Eel, Charred Broccolini
Lemon
Merchant Street
Ossobuco Stuffed Pappardelle
Local Fresh Sheep Cheese, Sage,
Brown Butter Emulsion
Mains
Mediterranean Street
Local Pork Fillet
Kohlrabi & Pancetta Dauphinoise, Kohlrabi Leaves
Pork Sausage Arayes, Jus
St. Paul Street
Prime Ribeye For 2 People
Bone Marrow Roasted Beetroot, Baby Beetroot
Parsley & Lemon Jus
East Street
Catch Of The Day
Chanterelle, Sauté Mussels & Chard
Sauce Champignons Au Vin Blanc
Strait Street
Lamb Rump
Lamb & Chorizo Barley Stew, Local Brined Olives
Jerusalem Artichokes, Sauce Lyonnaise
Old Hospital Street
Celeriac Steak
Fermented Celeriac, Toasted Sunflower Quinoa Butter
Black Kale, Celeriac Jus
Desserts
Castille Place
Basque Cheesecake
Citrus Segments, Coconut Crumble
Preserved Orange, Orange Blossom Ice Cream
St. John Street
Chocolate & Pumpkin
Pumpkin Mousse, Chocolate & Almond Cake
Candid Pumpkin, Maple Ice Cream
St. Ursula Street
Laminated Brioche
Hazelnut Praline & Coffee Ganache, Warm Spiced Rum
Vanilla Ice Cream
West Street
Vertical Cheese Course
Parmigiano Reggiano 18, 24, 36, 48, 60, 72 months
Kindly ask your server if you suffer from any food intolerances or allergies.
For vegan and gluten free options, kindly ask your server
Some items may vary due to seasonality and availability
Select 2 courses - €55
Select 3 courses - €70
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