Valletta Streets - Menu
The 2023 Spring menu for The Harbour Club is inspired by the Streets in Valletta together with all their stories, history and culture.
Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.
In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.
Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction.
Through our menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.
Starters
Old Theatre Street
Devilled Egg
Mustard Glazed Egg, Salmon Roe
Sweet & Sour Tomatoes, Sea Urchin Dashi, Milk Bun
Republic Street
Acquerello Risotto Bottarga
Saffron, Preserved Garlic, Lemon, Sea Herbs
Liesse Hill
Charred Gozo Asparagus
Confit Leek & Tarragon, Miso Aioli, Almonds
Green Leaves, Spring Flowers
South Street
Cappelletti
Game, Caramelised Shallot
‘Blanc de Cheval’ Emulsion, Radicchio
Merchant Street
“Pastizz”
Pancetta Curried Peas, Sheep Ricotta Cream,
Mint Spring Pea’s, Lardo Di Colonnata, “Rogg” tart
Mains
Mediterranean Street
Local Pork Fillet
Salt Baked Carrots, Smoked Baby Carrots
Chorizo Cassoulet, Jus
St. Paul Street
Mornay Stuffed Onion, Charred Spring Onion
Green Bean & Spinach Fricassee, Sauce Bordelais
East Street
Catch Of The Day
XO Glazed Globe Artichoke, Fennel
Dill & Soubise Sauce
Strait Street
Guinea Fowl
Celeriac & Truffle Boulangere, Broad Beans
Smoked Celeriac Purée, Fortified Wine Jus
Old Hospital Street
Mushroom & Cabbage
Seared Wild Mushroom, Chou Farci
Marjoram Polenta, Mushroom Jus
Desserts
Castille Place
Pistachio Joconde
Lemon & Yogurt Curd, Candied Pistachios
Vanilla Whipped Ganache, Lavender Ice Cream
St. John Street
Chocolate Mousse, Mucicao & Coconut Gel
Sable, Coconut Ice Cream, Cocoa Tuile
St. Ursula Street
Fresh & Green Tea Infused Strawberries, Green Tea, Elderflower Cream
Strawberry Sorbet, Szechuan Pepper Meringue
West Street
Vertical Cheese Course
Parmigiano Reggiano 18, 24, 36, 48, 60, 72 months
Kindly ask your server if you suffer from any food intolerances or allergies.
For vegan and gluten free options, kindly ask your server
Some items may vary due to seasonality and availability
Select 2 courses - €55
Select 3 courses - €70
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