Food Menu

Starters

 

Cherries of foie gras, hazelnuts, brioche

14

 

Beef pastrami, onion , Gruyère , cucumber

 16

 

Rigatoni, Maltese sausage, pumpkin

13 / 16


Scallop, cauliflower, lardo

17

 

Homemade gnocchi, truffle, Parmesan

13 / 16


Mains

 

Meagre, miso, garlic purée, fennel, prawn sauce

27


 Local pork neck, parsley purée, roasted onions, barley
25

Lamb rump & neck, turnip, spinach, yoghurt

26

Beef sirloin, textures of local beetroot, berry jus, charcoal emulsion

30

Roasted cauliflower, curry, grapes, coconut 
18

Dessert

 

 White chocolate & coffee, brownie, pecan ice cream

9

Granny Smith apple, cinnamon, pistachio
9

Selection of cheese, seed lavash, fig 
15

Selection of sorbet and ice creams

5

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