Food Menu

 

Starters

 

Homemade seaweed linguine , sea urchin, preserved lemon

19

Dashi shallot, local pecorino, black garlic

15

Risotto zucchini, Tuma cheese

14

Foie gras, apricot, almond, butter brioche

17

Tuna tartare, watermelon, avocado, sesame

14

Mains

Seabass, fresh legumes, lardo 

29

Beef sirloin, mussel, tender stem broccoli, turnip, jus 

30

Bbq pork, corn, “corn on the cob”, burnt onion, charcoal potato

28

Lamb, carrots, fermented fennel, goat cheese sauce

28

Celeriac & alliums

23

Desserts

Date cake, caramel custard, chocolate, yoghurt ice cream

9

Fig tart, frangipane, balsamic ice cream

10

Selection of 3 cheeses, chutney, Lavash bread

15

Selection of sorbets and ice creams

5

HarbourClub-8566
HarbourClub-8716
HarbourClub-8796
HarbourClub-8630
HarbourClub-8642
HarbourClub-8752
HarbourClub-8769
HarbourClub-8741
HarbourClub-8709
HarbourClub-8688
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