Food Menu

With passion, care & patience at The Harbour Club

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Starters

 

Beetroot
Goat cheese, textures of beetroot, barley cracker  

10

Beef Tartare

Beef Fillet, shallots, mustard emulsion, smoked bone marrow

12

 

Foie Gras

Textures of hazelnut, pickled mushrooms, mushroom broth

14

Risotto Calamari

Aged Acquerello rice,  calamari, chive oil, Parmesan

13

Local Red Prawns

Local Red Prawns, ham broth, corn purée, Lardo di Colonnata

 15

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Agnolotti
  Nduja, local Pecorino cheese sauce
12 
 

Mains
 

Fisherman’s Catch
Cauliflower, mussel & Nasturtium

Kindly ask your server

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Beef Sirloin
 Salt baked turnip, turnip leaf pesto, Bolognese ragù doughnut
28

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Lamb Loin
Carrot purée, fermented fennel, heritage carrots, dill oil, yoghurt sauce
27
 

Local Pork 
Smoked onion purée and truffle sauce, charred leeks
24

 

Pumpkin
Shortcrust pastry, textures of pumpkin, Gorgonzola dolce, puffed pumpkin seeds & puffed rice
17
 

 

Dessert

Raspberry & Chocolate
Chocolate soil, pistachio cake, raspberry parfait
8

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Banana & Yuzu 
Caramelized banana, vanilla yoghurt, peanut crumble, peanut sponge, sesame ice cream
8

 

Cheese Plate
Selection of French,  Italian and Maltese cheeses, poppy seed lavosh, onion chutney
12