Valletta Streets - Menu

The 2022/3 Autumn and Winter menus for The Harbour Club are inspired by the Streets in Valletta together with all their stories, history and culture.

 

Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.

 

In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.

 

Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction. 

 

Through our menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.

 

Starters

 

Old Theatre Street

Sardine Tart
Smoked Sardine Cream, Sardine Escabeche
Pickled Radish & Winter Melon

 

Republic Street

Ham Hock Terrine
Slow Cooked Egg, Balsamic Jelly, Potato & Chive Foam
Toasted Brioche

 

Liesse Hill

Smoked & Roasted Cauliflower
Pecan & Cauliflower Couscous
Mole Rojo, Dehydrated Grapes, Verjus

South Street

Aged Acquerello Broccoli Risotto
Steamed Clams, Smoked Eel, Charred Broccolini
Lemon

 

Merchant Street

Ossobuco Stuffed Pappardelle
Local Fresh Sheep Cheese, Sage,
Brown Butter Emulsion 

 

 

Mains

 

Mediterranean Street

Local Pork Fillet
Kohlrabi & Pancetta Dauphinoise, Kohlrabi Leaves
Pork Sausage Arayes, Jus

 

St. Paul Street

Prime Ribeye For 2 People
Bone Marrow Roasted Beetroot, Baby Beetroot
Parsley & Lemon Jus

 

East Street

Catch Of The Day
Chanterelle, Sauté Mussels & Chard
Sauce Champignons Au Vin Blanc

 

Strait Street

Lamb Rump
Lamb & Chorizo Barley Stew, Local Brined Olives
Jerusalem Artichokes, Sauce Lyonnaise

 

Old Hospital Street

Celeriac Steak
Fermented Celeriac, Toasted Sunflower Quinoa Butter
Black Kale, Celeriac Jus

 

 

Desserts

 

Castille Place

Basque Cheesecake 
Citrus Segments, Coconut Crumble
Preserved Orange, Orange Blossom Ice Cream

 

St. John Street

Chocolate & Pumpkin
Pumpkin Mousse, Chocolate & Almond Cake
Candid Pumpkin, Maple Ice Cream

 

St. Ursula Street

Laminated Brioche
Hazelnut Praline & Coffee Ganache, Warm Spiced Rum
Vanilla Ice Cream

 

West Street

Vertical Cheese Course
Parmigiano Reggiano 18, 24, 36, 48, 60, 72 months

Kindly ask your server if you suffer from any  food intolerances or allergies. 

For vegan and gluten free options, kindly ask your server

Some items may vary due to seasonality and availability


Select 2 courses - €55
Select 3 courses - €70

 

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