Food Menu
Starters
Cherries of foie gras, hazelnuts, brioche
14
Beef pastrami, onion , Gruyère , cucumber
16
Rigatoni, Maltese sausage, pumpkin
13 / 16
Scallop, cauliflower, lardo
17
Homemade gnocchi, truffle, Parmesan
13 / 16
Mains
Meagre, miso, garlic purée, fennel, prawn sauce
27
Local pork neck, parsley purée, roasted onions, barley
25
Lamb rump & neck, turnip, spinach, yoghurt
26
Beef sirloin, textures of local beetroot, berry jus, charcoal emulsion
30
Roasted cauliflower, curry, grapes, coconut
18
Dessert
White chocolate & coffee, brownie, pecan ice cream
9
Granny Smith apple, cinnamon, pistachio
9
Selection of cheese, seed lavash, fig
15
Selection of sorbet and ice creams
5
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