Food Menu
Starters
Homemade seaweed linguine, sea urchin
19
Dashi shallot, local pecorino, black garlic
15
Risotto zucchini, local ‘ġbejna’
14
Foie gras, apricot, almond, butter brioche
17
Tuna tartare, watermelon, avocado, sesame
14
Mains
Seabass, fresh legumes, Lardo di Colonnata sauce
29
Beef sirloin, mussel, tender stem broccoli, turnip, jus
30
Bbq pork, corn, “corn on the cob”, burnt onion, charcoal potato
28
Lamb, carrots, fermented fennel, goat cheese
28
Celeriac & alliums
23
Desserts
Traditional bread pudding 'Pudina tal-ħobż', coconut, sourdough
9
Miso, seaweed, rum, ginger beurre noisette
10
Selection of 3 cheeses, chutney, Lavash bread
15
Selection of sorbets and ice creams
5
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