Food Menu

With passion, care & patience at The Harbour Club

Starters

 

Beetroot
Goat cheese, textures of beetroot, barley cracker  

10


Beef Tartare

Beef Fillet, shallots, mustard emulsion, smoked bone marrow

12

 

Foie Gras

Textures of hazelnut, pickled mushrooms, mushroom broth

14


Risotto Calamari

Aged Acquerello rice,  calamari, chive oil, Parmesan

13


Local Red Prawns

Local Red Prawns, ham broth, corn purée, Lardo di Colonnata

 15

Agnolotti
  Nduja, local Pecorino cheese sauce
12 

 


Mains
 

Fisherman’s Catch
Cauliflower, mussel & Nasturtium

Kindly ask your server

Beef Sirloin
 Salt baked turnip, turnip leaf pesto, Bolognese ragù doughnut
28

Lamb Loin
Carrot purée, fermented fennel, heritage carrots, dill oil, yoghurt sauce
27

 

Local Pork 
Smoked onion purée and truffle sauce, charred leeks
24

 

Pumpkin
Shortcrust pastry, textures of pumpkin, Gorgonzola dolce, puffed pumpkin seeds & puffed rice
17

 

 

Dessert


Raspberry & Chocolate
Chocolate soil, pistachio cake, raspberry parfait
8

Banana & Yuzu 
Caramelized banana, vanilla yoghurt, peanut crumble, peanut sponge, sesame ice cream
8

 

Cheese Plate
Selection of French,  Italian and Maltese cheeses, poppy seed lavosh, onion chutney
12

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