Valletta Streets - Dinner Menu
The 2025 Summer menu for The Harbour Club is inspired by the Streets in Valletta together with all their stories, history and culture.
Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.
In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.
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Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction.
Through our dinner menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.
Starters
Old Theatre Street (Triq it-Teatru Antik)
Seasonal Fish Crudo
Roasted Fish Bone Glaze, Melon
Caper Leaves, Foraged Seaherbs, Lemon Dressing
Old Hospital Street (Triq l-Isptar il-Qadim)
Local Tomatoes
Semi-Dried San Marzano Tomatoes, Short Crust
Pine Nut Curd, Fresh Heirloom Cherry Tomatoes, Tomato Stock
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Republic Street (Triq ir-Republika)
Rabbit Terrine
Layered Local Rabbit Terrine, Leek Tatin
Pickle Shallots, Black Shallot Purée
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Liesse Hill (Telgħat Liesse)
Acquerello Risotto
Zucchini & Pistacchio Risotto
Prawn Tartare, Lardo Di Colonnata
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Merchant Street (Triq il-Merkanti)
Cappellacci
Stuffed Pecorino Cream, Glazed Octopus
Red Capsicum Compote, Whey Emulsion
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Mains
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Strait Street (Triq id-Dejqa)
Local Pork Fillet
Smoked Pork Shoulder Taco
Corn & Fennel Salad, Mole Rojo, Jus
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Mediterranean Street (Triq il-Mediterran)
Beef Ribeye
Beef Pommes Boulangère, Roasted Onion Purée
Crispy Onion, Fortified Wine Jus
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East Street (Triq il-Lvant)
Catch Of The Day
Anchovy Gremolata Dressed Aubergine
Parsley Mayonnaise, Roasted Fish Jus
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South Street (Triq Nofs in-Nhar)
Up To 14-Day Aged Peppered Tuna for 2 people
Nectarine & Baby Gem Salad
Shio Ponzu & Herbal E.V.O.O. Dressing
St. Paul Street (Triq San Pawl)
Butternut Squash
Layered Squash & Chipotle Cashew Butter
Aji Verde, Sautéed Green Beans, Vegetable Jus
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Desserts
St. John Street (Triq San Ä wann)
Peaches
Polenta Cake, Torched Peaches
Peach Compote, Lemon Amazake
Lemon Basil Cream, Yogurt Ice Cream
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Castille Place (Pjazza Kastilja)
Sandwich
Hazelnut Shortbread, Caramelised Chocolate Parfait
Honeycomb, Orange Candied Peel, Salted Hazelnuts
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St. Ursula Street (Triq Sant'Orsla)
Coconut & Passion Fruit
Coconut White Chocolate Mousse, Coconut Cake
Passion Fruit Gel, Chamomile Ice Cream, Tuile
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West Street
Three Local Artisanal Cheeses
Served With Bread & Flatbread Crackers
Local Jam, Maltese Honey
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€5 Supplement
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Kindly ask your server if you suffer from any food intolerances or allergies.
For vegan and gluten free options, kindly ask your server
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Some items may vary due to seasonality and availability
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Select 2 courses - €55
Select 3 courses - €70
