Valletta Streets - Dinner Menu
The 2026 Summer menu for The Harbour Club is inspired by the Streets in Valletta together with all their stories, history and culture.
Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.
In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.
Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction.
Through our dinner menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.
Starters
Old Theatre Street (Triq it-Teatru Antik)
Seasonal Local Fish Crudo
Ponzu Dressed Melon, Fig Leaf Oil,
Foraged Sea Herbs, Citrus Dashi
Liesse Hill (Telgħat Liesse)
‘Caponata’
Basil Pesto Layered Zucchini & Aubergine,
Caponata, Pine Nuts, Red Capsicum Dressing
Old Hospital Street (Triq l-Isptar il-Qadim)
Local Summer Salad
E.V.O.O. Marinated Tomatoes, Compressed Water Melon,
Goats Cheese Royale, Jamon, Mixed Leaves
Republic Street (Triq Ir-Repubblika)
Acquerello Risotto Prawn
Local Red Prawns, Finger Lime,
Chive Oil
Merchant Street (Triq il-Merkanti)
Ravioli
Stuffed Confit Rabbit & Ricotta, Rabbit Loin,
Roasted Onion Sauce, Smoked Oil
Mains
Strait Street (Triq id-Dejqa)
Local Pork Fillet
Roasted Squash, Tamarind Pulled Pork,
Caramelised Squash Purée, Port Jus
Mediterranean Street (Triq il-Mediterran)
Beef Bavette
Corn & Barley ‘Risotto’, Smoked Beef,
Pickled Shallots, Jus
East Street (Triq il-Lvant)
Catch Of The Day
Fish Head & Potato Dumpling, Escabeche Carrots,
Sauce Verte, Crème Fraîche Beurre Blanc
South Street (Triq Nofs in-Nhar)
Peppered Tuna for 2 people
Nectarine, Anchovies, Baby Gem Salad,
Shio Ponzu & Herbal E.V.O.O. Dressing
St. Paul Street (Triq San Pawl)
Aubergine
Baba Ghanoush, Corno Di Toro, Pine Nut Foam,
Summer “Semini” Pasta & Toasted Pine Nuts
Desserts
St. John Street (Triq San Ġwann)
Coconut
Coconut Mousse, Mint & Pineapple Compote,
Almond Cake, Almond Sorbet, Coconut Tuile
Castille Place (Pjazza Kastilja)
Sandwich
Hazelnut Oat Wafer, 58% Chocolate Parfait,
Caramelised White Chocolate, Orange Candied Peel,
Salted Hazelnuts
St. Ursula Street (Triq Sant'Orsla)
Peaches
Peach & Lemon Tart, Black Tea Peach Jam,
Raspberry Jelly, Torched Spiced Peach,
Vanilla Bean Ice Cream
West Street
Three Local Artisanal Cheeses
Served With Bread & Flatbread Crackers,
Local Jam, Maltese Honey
€5 Supplement
Kindly ask your server if you suffer from any food intolerances or allergies.
For vegan and gluten free options, kindly ask your server
Some items may vary due to seasonality and availability
Select 2 courses - €59
Select 3 courses - €70
