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Valletta Streets - Menu

The 2024 Spring menu for The Harbour Club is inspired by the Streets in Valletta together with all their stories, history and culture.

 

Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.

 

In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.

 

Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction. 

 

Through our menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.

 

Starters

 

Old Hospital Street (Triq l-Isptar il-Qadim)

Beef ‘Braġolu’
Beef Tongue, Confit Egg Yolk
Pancetta Potato Risotto, Spring Peas

 

Old Theatre Street (Triq it-Teatru Antik)
Crab Tart
Gently Picked Crab Meat, Kohlrabi Remoulade, 
Green Apples, Marie Rose Sauce

 

Republic Street (Triq ir-Republika)

The Caesar Salad
Baby Romaine Lettuce, Tempura Anchovies
Sourdough Crisp, 24 Month Parmesan, Caesar Dressing

Liesse Hill (Telgħat Liesse)

Zucchini Acquerello Risotto 
House Cured Bottarga
Stracciatella, Preserved Lemon, Nasturtium

 

Merchant Street (Triq il-Merkanti)

Berlingots
Stuffed With Local Sheep Cheese
Wild Mushrooms, Fresh Garlic & Mushroom Emulsio
n

 

 

Mains

Strait Street (Triq id-Dejqa)

Local Pork Loin
Celeriac & Pork Gratin, Fennel
Lacto Fermented Mustard Leaves, Port Ju
s

Mediterranean Street (Triq il-Mediterran)

Côte De Boeuf for 2
Local Gozo Asparagus, Pommes Paillasson
Bearnaise Sauce

East Street (Triq il-Lvant)

Catch Of The Day
Globe Artichokes, Lemon Caper Fricassée
Beurre Noisette, Parsle
y

 

South Street (Triq Nofs in-Nhar)

Lamb Saddle
Harissa Lamb Gözleme, Sautéed Spinach
Almonds, Broad & Cannelini Bean Emulsion

 

St. Paul Street (Triq San Pawl)

Squash
Layered Squash, Mole Rojo
Pickled Squash, Multi Seed & Nut Msemme
n

 

 

Desserts

 

St. John Street (Triq San Ġwann)

Strawberries
Lemon Curd, White Balsamic Strawberry Compote
Lemon Tea Sorbet, Tarragon, Sugar Tuil
e

 

St. Ursula Street (Triq Sant Orsla)

White Chocolate & Local Honey
White Chocolate & Goat Cheese Crémeux
Goat Yoghurt Chamomile Foam, Honey Tuile
Brown Butter Ice Crea
m

 

Castille Place (Pjazza Kastilja)

Mille Feuille
Chocolate & Orange Namelaka, Hazelnut Praline
Vanilla Bean Ice Crea
m

 

West Street

Three Local Artisanal Cheeses
Served With Bread & Flatbread Crackers
Local Jam, Maltese Honey

€5  Supplement 

Kindly ask your server if you suffer from any  food intolerances or allergies. 

For vegan and gluten free options, kindly ask your server

Some items may vary due to seasonality and availability


Select 2 courses - €55
Select 3 courses - €70

 

Kindly note that the last order for a tasting menu is 9pm

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