Food | The Harbour Club

Valletta Streets - Menu

The 2022 Spring and Summer menus for The Harbour Club are inspired by the Streets in Valletta together with all their stories, history and culture.

Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.

In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.

Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction.

Through our menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.

Starters

Republic Street

Local Rabbit Terrine
Lardo Di Colonnata, Fig & Liver Parfait Tart, Cocoa Nibs

Liesse Hill

Aubergine & Watermelon
Baba Ghanoush, Romaine Lettuce, Walnut & Cognac Balsamic

Old Theatre Street

Albacore Tuna Tartare
Cucumber, Caper Shoots, Colatura & Verjus Dressing

Merchant Street

Aged Acquerello Risotto
Red Prawns, Prawn Bisque, Confit Garlic, Lemon

South Street

Spaghetti with Tomatoes - reinterpreted
Tomato Pasta, Intense Tomato Water, San Marzano Tomatoes, Local Pecorino Foam, Basil

Mains